IAFP Presentations
International Association of Food Protection’s 94th Annual Meeting
Disney's Contemporary Resort, Lake Buena Vista, Florida
July 8–11, 2007

Monday, July 9, 10:30 a.m. – 12 p.m.

Symposium
The Management and Control of Chemical Hazards in Food--Organizers: Tong-Jen Fu, NCFST/FDA, Kathleen A. Lawlor, PepsiCo, and Peter Slade, NCFST/IIT

  • NCFST presentations in this symposium:  11:20 HACCP Controls — Peter J. Slade, NCFST

Tuesday, July 10, 8:30 a.m. – 12 p.m.

Symposium
The Impact of Emerging Food Trends on Food Safety
           
NCFST presentations in this symposium: 11:00 Food Safety Challenges Posed by Minimal/Opinion traditional Food Processing Technologies — Martin Cole, NCFST/IIT

Wednesday, July 11, 1:30 p.m. – 3:30 p.m.

Symposium
Spoilage and Its Control in Meat Products

  • NCFST presentations in this symposium: 1:30 Microbial Spoilage in Ready-to-Eat Meats — Robin Kalinowski, NCFST

Symposium
Emerging Issues Affecting Dairy Product Quality and Safety

  • NCFST presentations in this symposium: 3:00 Pasteurization Requirements for Dairy Products —John Larkin,

IAFP Poster Presentations

Tuesday, July 10, 9:30 a.m. – 1:00 p.m.

  • Comparison of Real-time PCR with Conventional Culture for Detection of Yersinia enterocolitica in Environmental Swabs--D. Stewart, D. Laird, K. Reineke, and M. Tortorello, NCFST/FDA/IIT
  • Efficiency of Transport Media for Recovery of Listeria from Milk Biofilm and Meat Processing Plant Environmental Swabs--K. Reineke, D. Stewart, and M. Tortorello, NCFST/FDA/IIT

Tuesday, July 10, 2:00 p.m. – 6:00 p.m.

  • Inactivation of Bacillus Spores Using a Peroxyacetic Acid-based Sanitizer--S. Oh, C. Rodriguez, and P. Slade, NCFST/FDA/IIT
  • Effect of Heat Treatment on the Quantitation of Peanut Allergens by ELISA Test Kits--T. Fu and N. Maks, NCFST/FDA/IIT
  • Comparison of Visual Inspection, an Allergen-specific Method (ELISA), and a Nonspecific Method (Sensitive ATP and Total Protein) to Detect the Presence of Allergenic Food Residues on Food-contact Surfaces--F. M. Al-Taher and L. Jackson, NCFST/FDA/IIT
  • Thermal Stability of Ricin in Apple Juice--L. Jackson, P. Truong, and W. H. Tolleson, NCFST/FDA/IIT

Wednesday, July 11, 9:30 a.m.–1 p.m.

A High Pressure Processing Inactivation Model for DSC Hepatitis A Virus--S. Grove, A. Lee, C. Stewart, and T. Ross, University of Tasmania, Food Science Australia, Werribee, Australia and NCFST/FDA/IIT