Publications > 1989 - 2002 Publications of Articles

Publications and Patents 1989 - 2002

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2002

Bullerman, L. B., Ryu, D., and Jackson, L. S. 2002. Stability of fumonisins in food processing. In Mycotoxins and Food Safety, J. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 195 - 204.

Cleghorn;D.A., J. Dunn, S. V.Nablo. (2002) Sterilization Of Plastic Bottles Using Electron Beam Irradiation Directed Through The Container Opening. Journal of Applied Microbiology. 93, pp. 937-943.

Fu T. J., U. R. Abbott, and C. Hatzos. (2002) Digestibility Of Food Allergens And Nonallergenic Proteins In Simulated Gastric Fluid And Simulated Intestinal Fluid - A Comparative Study. Journal of Agricultural & Food Chemistry. 50(24):7154-7160.

Fu, T. J. and Gendel, S. M. (Editors). 2002. Genetically engineered foods: assessing potential allergenicity. Annals of the New York Academy of Sciences, Vol. 964.

Fu, T. J. 2002. Digestion stability as a criterion for protein allergenicity assessment. Annals of the New York Academy of Sciences, 964: 99 - 110.

Gendel, S. M. (2002) Current approach for assessing potential allergenicity of proteins - Sequence Analysis For Assessing Potential Allergenicity Annals of the New York Academy of Sciences. V. 964, pp.87-98.

Gendel, S. 2002. Where do we go from here? Annals of the New York Academy of Sciences. 964:197 - 200.

Keller ,S. E.; R. I. Merker, K. T. Taylor, T. Hau-Ling, C. D. Melvin, S. J. Chirtel, A. J. Miller. (2002). Efficacy Of Sanitation And Cleaning Methods In A Small Apple Cider Mill. Journal of Food Protection. 65(6):911-917.

Koutchma, T. and Ionov, A. G. 2002. Introduction, Definitions, Terminology. In Insulation and Airtightness of Cold Rooms. International Institute of Refrigeration (IIR), Paris, France, pp. 15.

Ramaswamy, H. S., Koutchma, T. N., and Tajchakavit, S. 2002. Enhanced Thermal Effects Under Microwave Heating Conditions. In Engineering and Food for 21st Century. J. Welti - Chanes, G.V.Barbosa -Canovas, Editors, CRC Press, Boca Raton, FL.

Pascall, M. A. (2002) Evaluation Of A Laboratory-Scale Pressure Differential (Force/Decay) System For Non-Destructive Leak Detection Of Flexible And Semi-Rigid Packaging. Packaging Technology And Science. 15(4):197-208, 2002.

Proctor,M.E.; M. Hemacher, M. L. Tortello, J. R. Archer, J. P. Davis. (2002) Multistate Outbreak Of Salmonella Muenchen Infections Associated With Alfala Sprouts Grown From Seeds Pretreated With Calcium Hypochlorite. Journal of Clinical Microbiology. 39:10, pp. 3461-3465.

Ravishankar, S., G. J. Fleischman, V. M. Balasubramaniam. (2002) The Inactivation Of Escherichia coli 0157:H7 During Pulsed Electric Field (PEF) Treatment In A Static Chamber. Food Microbiology. 19(4):351-361.

Ryu, D., Jackson, L. S., and Bullerman, L. B. 2002. Effects of processing on zearalenone. In Mycotoxins and Food Safety. J.W. DeVries, M. Trucksess, and L.S. Jackson, Editors, Kluwer Academic/Plenum Publishers, New York, pp. 205 - 216.05.

Schauweeker, A., G. Sadler, V. M. Balasubramaniam, C. Adhikari, M. A. Pascall. (2002) Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid. Packaging Technology And Science. 15(5):255-262, 200.

Sizer, C; Balasubramaniam,V. M. Ting,Ed. (2002) Validating high-pressure processes for low-acid foods. Food Technology. 56(2):36+.

Slade, P. J. 2002. Verification of effective sanitation control strategies. Food Safety. 8:24 - 29, 42 - 43.

Song, Y. S., Al - Taher, F., and Sadler, G. 2002. Migration of volatile degradation products into ozonated water from plastic packaging materials. Food Additives and Contaminants. 20(10):985 - 994.

Stewart, Diane. (2002) Book Review: Guide to foodborne pathogens. Food Microbiology. 19. pp. 430-404.

Stewart, Diane, K. F. Reinke, M. L. Tortorello. (2002) Comparison of assurance gold salmonella EIA, BAX for screening/salmonella, and GENE-TRAK salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water. Journal of AOAC International. 85(2):395-403.

Ting, E.; Balasubramaniam,V. M., Raghubeer, E. (2002) Determining thermal effects in high-pressure processing. Food Technology. 56(2):31 - 32, 34 - 35.

PUBLICATION YEAR: 2001

Bier, J. W., Spittstoesser, D. F., and Tortorello, M. L. 2001. Microscopic Methods. In Compendium of Methods for the Microbiological Examination of Foods, 4th Ed. K.A. Ito and F. P. Downes, Editors, American Public Health Association, Washington, D.C., pp. 37 - 44.

Castelo, M. M., Jackson, L. S., Hanna, M. A., Reynolds, B. H., and Bullerman, L.B. 2001. Loss of fumonisin B1 in extruded and baked corn - based foods with sugars. Journal of Food Science. 66(3):416 - 427.

Dunn, J. (2001) Pulsed light disinfection of water and sterilization of blow/fill/seal manufactured aseptic pharmaceutical products. In Disinfection, Sterilization, and Preservation 2001, Seymour S. Block, editor, Philadelphia, Pa.: Lippincott Williams and Wilkins. pp. 765-794.

Entis,P; D. Y. C. Fung, M. W.Griffith, L. McIntyre,L, M. L.Tortorello. (2001) Rapid Methods for detection identification and enumeration. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 89-126.

Farber,J, M, S. Gendel, K. Tyler, P. Boerlin, W. Landry, S. J. Fritschel, T. J. Barrett. (2001) Molecular Typing and differentiation. In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Associatioon. 4th ed. Pp. 127-156

Fleischman, G. J. (2001) Safety in microwave processing. In Handbook of microwave technology for food applications. (A. K. Dattan and R. C. Anantheswaran, editors). New York : Marcel Dekker. Pp. 471-497.

Fleischman, G.J., C. Bator, R. Merker, S. E. Keller. (2001) Hot water immersion to eliminate Escherichia coli O157 : H7 on the surface of whole apples: Thermal effects and efficacy. Journal of Food Protection. 64(4):451-455.

Fleischman, G. J. (2001) Microwave heating and food safety. In Handbook of Microwave Technology for Food Applications (Food Science and Technology). Marcel Dekker. V. 109

Fu, T. J. 2001. Growth of pathogens during sprouting of alfalfa seeds and microbial testing. Sprouter's Journal 12(1):7 - 9.

Fu, T. J., D. S. Stewart, K. F. Reineke, J. Ulaszek, J. Schlesser, M. L. Tortorello. M. L. (2001) Use of spent irrigation water for microbiological analysis of alfalfa sprouts. Journal of Food protection. 64:6, pp. 802-806

Gendel, S. M., J. Ulaszek, M. Nishibuchi, A. DePaola. 2001). Automated ribotyping differentiates Vibrio parahaemolyticus O3 : K6 strains associated with a Texas outbreak from other clinical strains. Journal of Food Protection. 64(10):1617-1620, 2001 Oct.

Komolprasert, V., T. P. McNeal, A. Agrawal, C. Adhikari, and D.W. Thayer, (2001) Volatile and nonvolatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers. Food Additives and Contaminants. 18:1, pp. 89-101.

Koutchma, T., A. LeBail, and H. S. Ramaswamy. (2001) Comparative experimental evaluation of microbial destruction in continuous-flow microwave and conventional heating systems. Canadian Biosystems Engineering. 43:3, pp. 1-3-8.

McDonald, R. and Mossoba, M. M. 2001. Food lipids chemistry, nutrition and biotechnology. In Food Lipids Chemistry, Nutrition, and Biotechnology, 2nd Edition. C. C. Akoh and D. B. Min, Editors, Marcel Dekker, Inc., New York, NY, pp. 169 - 203.

Proctor, M. E., Hamacher, M., Tortorello, M. L., Archer, J. R., and Davis, J. P. 2001. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. Journal of Clinical Microbiology. 39(10):3461 - 3465.

Ravishankar, S., M. A. Harrison, L.Wicker. (2001) Protein profile changes in acid adapted listeria monocytogenes exhibiting cross-protection against an activated lactoperroxidase system. Journal of Food Safety. 20:1, pp. 27-42.

Sathe, S.K., N. R. Reddy. (2001). Food phytates - Introduction In Food Phytates, p. 1-5.

Reddy, N.R Occurrence, distribution, content, and dietary intake of phytate. In Food Phytates. CRC Press, 1st edition. pp. 25-51.

Sadler, G., Chappas, D. E. Pierce. (2001) Evaluation of e-beam y-and x-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: A Review. Food Additives and Contaminants. 18:6, pp. 475-501.

Stewart, D. S., K. F. Reineke, J. Ulaszek, M. L.Tortorello. (2001) Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis Outbreaks . Journal of Food Protection. 64:5, pp. 618-622

Stewart, D. S., Reineke, K. F., Ulaszek, J. M., and Tortorello, M. L. 2001. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks. Journal of Food Protection. 64(5):618 - 622.

Stewart, D. S., K. F.Reineke, J.Ulaszek, T. J. Fu, M. L.Tortorello. (2001) Growth of Escherichia coli 0157:H7 during sprouting of alfalfa seeds. Letters in Applied Microbiology. 33:2, pp. 95-99.

Teo, A.Y, L.. Ziegler, R. Gregory, S. Knabel. (2001) Optimizing detection of heat-injured listeria monocytogenes in pasteurized milk. Journal of Food Protection. 64: 7, pp.1000-1012.

Teo, A. Y., S. Ravishankar, C. E. Sizer. (2001) Effect of low temperature, high pressure,treatment on the survival of escherichia coli 0157:H7 and salmonella in ununpasteurization fruit juices. Journal of Food Protection . 64:8, pp. 1122-1127.

PUBLICATION YEAR: 2000

Bullerman, L. B., Doijin, R., and Jackson, L. S. 2000. Stability of fumonisins in food processing. Advances in Experimental Medicine and Biology. 504:195 - 204.

Caner, C., R. J. Hernandez and M. A. Pascall. Effect of High-pressure Processing on the Permeance of Selected High-barrier Laminated Films. Packaging Technology and Science, 2000. 13:13, pp. 183-195

Gendel, Steve M. and Ulaszek, Jodie. Ribotype Analysis of Strain Distribution in Listeria monocytogenes. Journal of Food Protection. 2000. 63:2, pp. 179-185

Hartman, G., Stewart, D., and Gendel, S. 2000. Identification of Listeria monocytogenes from ice cream using the BAX system. Laboratory Information Bulletin. 4213:1 - 7.

Ilyukhin, S.V., Haley, T.A., and Larkin, J.W. Control system validation: key to automated food processing. Food Technology. 2000. 54:4, pp. 66

John W. Larkin. Legislative Labyrinth or Total Transparency? United States Regulations Governing Aseptic Processing. Pharma + Food International. 2000. 3, pp. 74-77

Le Bail, A., Koutchma, T., and Ramaswamy, H. S. 2000. Modeling of temperature profiles under continuous tube - flow microwave and steam heating conditions. Journal of Food Process Engineering. 23(1):1 - 24.

Koutchma, T., and Ramaswamy, H. S. 2000. Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli. Lebensmittel Wissenschaft und Technologie. 33(1):30 - 36.

Ravishankar, S. and V. K. Juneja. 2000. Sodium chloride. In Natural Food Antimicrobial Systems. A.S. Naidu. Editor, CRC Press, Boca Raton, FL, pp. 705-724.

Sadler, G., Hussaini, S., and Pierce, D. 2000. Stability of R - PET for food - contact containers: Pilot recycling studies with mathematical confirmation. ACS Symposium Series. 753:91 - 103.

Skinner,Guy; Gendel, Steven; Fingerhut,Geoffrey; Solomon,Haim; Ulaszek Jodie. Differentiation between Types and Strains of Clostridium Botulinum by Riboprinting. Journal of Food Protection. 2000. 63:10, pp. 1347-1352

Slade, P.J. 2000. Contamination control in a food processing environment - having HACCP helps. Cleanrooms. 14:23 - 26.

Song, Y. S., Park, J., and Komolprasert, V. 2000. Analytical procedure for quantifying five compounds suspected as possible contaminants in recycled paper/paperboard for food packaging. Journal of Agricultural & Food Chemistry. 48(12):5856 - 5860.

Tortorello, M. L.and Reineke, K. F. Direct Enumeration of Enteric Bacteria in Water, Beverages and Sprouts by 16S rRNA In Situ Hybridization. Food Microbiology. 2000. 17:3, pp. 305-313

Tortorello, M.L., Stewart, D.S., Reineke, K.F. and Ulaszek, J.M. Detection of Salmonella in alfalfa sprout spent irrigation water by rapid . Laboratory Information Bulletin, No. 4214, Office of Regulatory Affairs, Food and Drug Administration, Rockville, MD. 2000. No. 4214

PUBLICATION YEAR 1999

Balasubramaniam, V.M. and Chinnan, M.S. 1997 Role of packaging in quality preservation of frozen foods. Chapter 16 in Quality in Frozen Foods. Erickson, M. C. and Y. C. Hung, eds. Chapman and Hall. (In press)

Fleischman, Gregory J. Microwave heating and food safety. Upcoming Handbook of Microwave Technology for Food Applications.

Fleischman, G. 1999. Predicting temperature range in food slabs undergoing short - term/high power microwave heating. Journal of Food Engineering. 40(1 - 2):81 - 88

Fu, T. J., Singh, G., and Curtis, W. C. 1999. Plant cell and tissue culture for food ingredient production: An introduction. In Plant Cell and Tissue Culture for Food Ingredient Production. Fu, T. J.; Singh, G.; Curtis, W. C.; Editors, Kluwer Academic/Plenum Publishers, New York, Chapter 1.

Fu, T. J. 1999. Plant cell and tissue culture for food ingredient production: Safety considerations. In Plant Cell and Tissue Culture for Food Ingredient Production. Fu, T. J., Singh, G., Curtis, W. C., Editors, Kluwer Academic/Plenum Publishers, New York, Chapter 20.

Jackson, L.S., Knize, M.G., and Morgan, J.N. (eds.) 1999. Impact of Processing on Food Safety. Kluwer Academic/Plenum Publishers, New York, New York.

Jackson, L.S. Mycotoxin analysis. Encyclopedia of Food Science and Technology. 1999. pp.1684-1698

Katta, S.K., Jackson, L.S. 1999. Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits. Cereal Chemistry. 76(1): 16-20.

Ravishankar, S. and Harrison, M. A. 1999. Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system in skim milk. Journal of Food Protection. In press.

Ravishankar, S., Harrison, M. A., and Wicker, L. 1999. Acid adaptation of Listeria monocytogenes offers cross-protection against an activated lactoperoxidase system. J. Food Protection. 62:6 June, 1999: 670-673.

Reddy, N.R., Solomon, H.M., Fingerhut, G.A., Rhodeheamel, E.J., Balasubramaniam, V.M., and Palaniappan, S. 1999. Inactivation of Clostridium botulinum type E spores by high pressure processing. Journal of Food Safety. 1999. 19, pp 277-288.

Reddy, N. R., Solomon, H. M., and Rhodehamel, E. J. 1999. Comparisons of margin of safety between sensory spoilage and onset of Clostridium botulinum toxin development during storage of modified atmosphere (MA) - packaged fresh marine cod fillets with MA - packaged aquacultured fish fillets. Journal of Food Safety. 19(3):171 - 183.

Sizer, C. E. and Balasubramaniam, V. M. 1999. New intervention processing for minimally processed juices. Food Technology. 53(10):64 - 67.

Skinner, G. E., Solomon, H. M., and Fingerhut, G. A. 1999. Prevention of Clostridium botulinum type A, proteolytic B and E toxin formation in refrigerated pea soup by Lactobacillus plantarum ATCC 8014. Journal of Food Science. 64(4):724 - 727.

Stewart, D. and Gendel, S. 1999. Specificity of the BAX polymerese chain reaction system for detection of the foodborne pathogen Listeria monocytogenes. Journal of the AOAC International, 81(4):817 - 822.

Tortorello, M. L. and Stewart, D. S. 1999. An overview of methods for identification of E. coli O157:H7. In New Techniques in the Analysis of Foods. M.H. Tunick, S.A. Palumbo and P.M. Fratamico, Editors, Plenum Publishing Corp., New York, New York, pp. 91 - 102.

Tortorello, M. L. 1999. Escherichia coli O157:H7. In Encyclopedia of Food Microbiology. R.K. Robinson, C.A. Batt and P.D. Patel, Editors, Academic Press Ltd., London, pp. 646 - 652.

PUBLICATION YEAR 1998

Adam, M., Chew, M., Wasserman, S., McCollum, A., McDonald, R.E. and Mossaba, M.M. 1997. Determination of transfatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies. Journal of the American Oil Chemists Society . 1998. 75:3, PP 353-358

Gendel, S.M. 1998. Assessing the potential allergenicity of new food proteins. Food Biotechnology. 12(3):175-185.

Gendel, S. M. Use of amino acid sequence alighments to assess the potential allergenicity of proteins used in genetically modified foods. Advances in Food and Nutrition Research 1998 . 42 : pp. 45-63

Gendel, S.M. Sequence databases for assessing the potential allergenicity of proteins used in transfenic foods. Advances in Food and Nutrition Research. 1998 . 43, pp. . 63-92

Negiz, A. and Cinar, A. 1998. Monitoring of multivariable dynamic processes and sensor auditing, J. of Process Control, 8 (56):375-380.

Negiz, A., Ramanauskas, P., Cinar, A., Schlesser, J.E., Stroup, W. and Armstrong. D.J. 1998. Modeling, monitoring and control strategies for high temperature - short time pasteurization systems. part III: Emperical model development. Food Control 9(1): 29-47.

Negiz A., Ramanauskas, P., Cinar, A., Schlesser, J. and Armstrong, D. 1998. Modeling,monitoring and control strategies for high temperature short time pasteurization systems: part I -empirical model development, Food Control, 9(1):1-15.

Negiz A., Ramanauskas, P., Cinar, A., Schlesser, J. and Armstrong, D. 1998. Modeling,monitoring and control strategies for high temperature short time pasteurization systems: part II -lethality based control, Food Control, 9(1):17-28.

Sadler, G., Murphy, D., and Kleyn, D. 1998. Acidity and pH. Book chapter in Chemical Analysis of Food, 2nd edition. Chapman and Hall, New York.

Schlesser, J.E., Armstrong, D.J., Cinar, A., Ramanauskas, P., and Negiz. A. 1998. Acquisition, storage and review of safety data from a Commercial System for high temperature - short time pasteurization. Journal of Dairy Science. 81:25-30.

Skinner, G.E. and Larkin, J.W. 1998 Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods. Journal of Food Protection. 61(9):1154-1160.

Song, Y.S., Hargraves, W.A. 1998. Postprocess contamination of flexible pouches challenged by in situ immersion biotest. Journal or Food Protection 61(12):1644-1648.

Stewart, D.S., Tortorello, M.L. and Gendel, S.M. 1998. Evaluation of DNA preparation techniques for Detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Lett. Appl. Microbiology. 26(2): 93- 97.

Stewart, D.S., and Gendel, S.M. 1998. Specificity of the BAX polymerase chain reaction system for detection of the foodborne pathogen Listeria moncytogenes. J. of AOAC int. 81(4): 817-822.

Tortorello, M. L., Reineke, K. F., Stewart,D. S., and. Raybourne, R. B. 1998. Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice. Journal of Food Protection 61(11):1425-1430.

Mary Lou Tortorello; Diana S Stewart, Richard B Raybourne. Quantitative analysis and isolation of escherichia coli 0157:H7 in a food matrix using flow cytometry and cell sorting. Fems Immunology and Medical Microbiology. 1998. 19, pp. 267-274.

PUBLICATION YEAR 1997

Balasubramaniam, V.M., Chinnan, M.S. Mallikarjunan, P. and Phillips. R.D. 1997. Effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry. Journal of Food Process Engineering. 20(1):17-29.

Digeronimo M. Garthright, W., and Larkin, J.W. 1997. Statistical design and analysis of multiphase aseptic food processes. Food Technology 51(10):52.

Feng, C.D., Sun, S.L., Wang, H., Segre, C.U. and Stetter, J.R. 1997. Humidity sensing properties of nafion and sol-gel derived SiO2/Nafion composite thin films," Sensors and Actuators, B40:217-222.

Wang, H., Feng, C.D., Sun, S.L., Segre, C.U., and Stetter, J.R. 1997. Comparison of conductometric humidity-sensing polymers, Sensors and Actuators, B40: 211-216.

Gendel, S.M. 1997. Gene sequence databases and food microbiology in Food Microbiological analysis: New Technologies. M.L. Tortorello and S.M. Gendel, Eds. Marcel Dekker, New York.

Jackson, L.S. 1997. Analytical methods for monitoring fumonisin levels in food and feed in "HACCP Chemsitry. Plenum Press.

Jackson, L.S., Katta, S.K., Fingerhut, D.D., DeVries, J.W., and Bullerman, L.B. 1997. Effects of baking and frying on the fumonisin B1 content of corn-based foods. Journal of Agricultural and Food Chemistry. 45(12):4800-4805.

Katta, S.K., Cagampang, A.E., Jackson, L.S., and Bullerman, L.B. 1997. Distribution of fusarium molds and fumonisins in dry-milled corn fractions. Journal of Cereal Chemistry. 74(6):858-863.

Keller, S.E., T. M. Sullivan and S. Chirtel. Factors effecting the growth of fusarium proliferatum and the production of fumonisin B(1) . Journal of Industrial Microbiology & Biotechnology. 1997. 19,. 305-309

Komolprasert, V. and Lawson, A. 1997. Considerations for reuse of poly(ethylene terepthalate) bottles in food packaging - migration study. Journal of the AOAC International. 45(2):444-448.

Komoprasert, V., Lawson, A. and Begley, T.H. 1997. Migration of residual contaminants from secondary recycled poly(ehtylene terephthalate) into food-simulating solvents, aqueous ehanol and heptane. Journal of Food Additives and Contaminants 14(5):491-498.

Larkin, John W. 1997. Workshop targets continuous multiphase aseptic processing of foods. Food Technology 51(10):43-62.

Mallikarjunan, P., Chinnan, M.S., and Balasubramaniam, V. M. 1997. Edible film coatings for deep-fat frying of starch products. Lebenesmittel-Wissenschaft Und-Technologie. 1997. 30:7, pp709-714

Mazzola, E.P., McMahon, J.B., McDonald, R.E., Sehat, N., and Mossoba, M.M. 1997. 13C-NMR Spectral confirmation of delta-6 and delta-7 trans-18:1 positional isomers. Journal American Oil Chemists Society 74(10): 1335.

McDonald, R.E. and Mossoba, M.M. 1997. Analysis of Trans Fatty Acids In Food Lipids. C. Akoh and D.B. Min eds.

McDonald, R.E., and Mossoba, M.M. 1997. New techniques and applications of lipid analysis. Journal American Oil Chemists Society.

Mossoba, M. M., McDonald, R.E., Roach, J.A.G., Fingerhut, D.D., Yurawecz, M.P., and Sehat, N. 1997. Spectral confirmation of trans monounsaturated C(18) fatty acid positional isomers. Journal of the American Oil Chemists Society. 74(2):125-130.

Murakami, E.G. 1997. Thermal properties of potatoes and carrots as affected by thermal processing. Journal of Food Process Engineering. 20(5):415-432.

Negiz, A. and Cinar, A. 1997. Statistical monitoring of multivariable dynamic processes with state space models, AIChE J. 43(8):2002-2020.

Pierce, D.E., Pfeffer, R. L., and Sadler., G.D. 1997. Rutherford backscattering analysis of contaminants in PET. Nucl. Instr. And Meth. In Phys. Res. 124(4): 575.

Reddy, N.R., Solomon, H. M., Yep, H., Roman, M.G., and Rhodehamel., E.J. 1997. Shelf life and toxin development by clostridium botulinum in modified atmosphere-packaged fresh aquacultured salmon fillets during storage. Journal of Food Protection. 60(9):1055-1063.

Reddy, N.R., Roman, M.G., Villanueva, M., Solomon, H.M., Kautter, D.A., and Rhodehamel, E.J. 1997. Shelf life and clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets. Journal of Food Science. 62(4): 878-884.

Resurreccion, A.V.A., M.S. Chinnan, M.C. Erickson, I.B. Hashim, V. M. Balasubramaniam, P. Mallikarjunan, and J.-Y. Liao. Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly. (In) Packaging Year Book, 1996. B. Blakistone (Ed.). National Food Processors Association, Washington, D.C. 1997 . : pp. 16-37

Sadler, G., Parish, M., Van Clief, D., and Davis, J. 1997. Effect of volatile absorption by packaging polymers on flavor, microorganisms and ascorbic acid in reconstituted orange juice. Lebensmittel-Wissenschaft. Food science and technology. 30(7): 686-690.

Schlesser, J.E., Armstrong, D.G., Cinar, A., Ramanauskas, P., and Negiz, A. 1997. Automated control and monitoring of thermal processing on a high temperature - short time pasteurization system. Journal of Dairy Science 80:2291-2296

Stewart, D.S., Tortorello, M.L. and Gendel., S.G. 1997. Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using the polymerase chain reaction. Letters in Applied Microbiology 26(2):93-97.

Tortorello, M.L. and Gendel, S.M. (Eds.) 1997. New Look at an Old Technique: Application of microscopy to Food Microbiological Analysis. Food Microbiology and Analytical Methods. Marcel Dekker, New York. Pp.45-56.

Tortorello, M.L., Reineke, K. F., and Stewart, D.S. 1997. Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of listeria in fresh vegetables. Journal of the AOAC International. 80(6):1208-1214.

Tortorello, M.L., Stewart, D.S., and Raybourne. R.B. 1997. Quantitive analysis and isolation of E. coli O 157 in a food matrix using flow cytometry and cell sorting. FEMS Immunology and Medical Microbioloby. 19(4):267-274.

PUBLICATION YEAR 1996

Balasubramaniam, V.M. and Sastry, S.K. 1996. Fluid to particle convective heat transfer coefficient in a horizontal scraped surface heat exchanger determined from relative velocity measurement. Journal of Food Process Engineering 19(1):75-95.

Balasubramaniam, V.M. and Sastry, S.K. 1996. Estimation of convective heat transfer between fluid and particle in continuous tube flow using a remote temperature sensor. Journal of Food Process Engineering 19(2): 223-240.

Balasubramaniam, V.M. and Sastry, S. K. 1996. Liquid-to-particle convective heat transfer in continuous tube flow: comparison between experimental techniques. International Journal Food Science and Technology. 1996. 31:2, pp 117-187.

Feng, C.D., Ming, Y.D., Hesketh, P.J., Gendel, S.M., and Stetter, J.R. 1996. Confirmation of immobilizing IGG on different surfaces with AFM and impedance investications of a PT electrode during the immobilization. Sensors and Actuators B-Chemical. 36(1-3):431-434.

Fleischman, G.J. 1996. Predicting temperature range in food slabs undergoing long yerm/low power microwave heating. Journal of Food Engineering 27(4): 337-351.

Fu, T. J. 1996. Kinetics of the formation and decomposition of 1,1'-Ethylidenebis (L-tryptophan and Eosinophilia myalgia syndrome-associated compound. Journal of Agricultural and Food Chemistry 44(5):1224-1229.

Gendel, S. M. 1996. Computational analysis of the specificity of 16S rRNA-derived signature sequences for food related microbes. Food Microbiology 13(1):1-15.

Gendel, S.M. and Stark. 1996. Effects of food-related suspected carcinogens on mRNA levels of p53 and Her2/neu in a human breast cell line. Cancer Letters 102:91-99.

Jackson, L.S. 1996. Analytical methods for monitoring fumonisin levels in foods and feed in Food Safety from a Chemistry Perspective, J.W. DeVries, J.A. Duder, M.T. Morrissey, and C.S. Keenan (Eds.) pp. 113-128, Analytical Progress Press, Minneapolis, MN.

Jackson, L.S., Hlywka, J.J., Senthil, K.R., and Bullerman, L. B. 1996. Effect of Thermal Processing on the Stabiliby of Fumonisin in Fumonisms in Food. New York: Plenum.

Jackson, L.S., Hlywka, J.J., Senthil, K.R., Bullerman, L.B. and Musser, S.M. 1996. The effects of time, temperature, and pH on the stability of fumonisin B1 in an aqueous model. Journal of Agricultural and Food Chemistry 44(3): 906-912.

Jackson, L.S., Hlyka, J.J., Senthil, K.R., and Bullerman, L.B. 1996. The effects of thermal processing on the stability of fumonisin B2 in an aqueous system. Journal of Agricultural and Food Chemistry 44(8):1984-1987.

Keller, S.E. and Sullivan, T.M. 1996. Liquid Culture Methods for the Production of Fumonisin in Fumonsins in Food., L.S. Jackson, J.W. DeVries and l.B. Bullerman (eds). New York : Plenum

Komolprasert, V., Lawson, A. and Gregor, A. 1996. Removal of contaminants from RPET by extrusion remelting. Packaging Technology and Engineering 5(9):25-31.

Larkin, J.W. and Spinak, S.H. 1996. Safety considerations for ohmically heated aseptically processed, multiphase low-acid food products. Food Technology 50(5):242-245.

McDonald, R.E. and Min D.B., editors. 1996. Food Lipids and Health. Marcel Dekker, Inc. New York.

McDonald, R.E. and Mossoba, M.M. 1996. Trans Fatty Acids: Labeling, Nutritionand analysis. in Food Lipids and Health, R. E. McDonald and D. B. Mins, eds. 161-167.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E., Flickenger, B.D. and Perkins, E.G., 1996. Analysis of cyclic fatty acid monomer 2-alkenyl-4, 4-dimethyl-oxazoline derivatives by GC-MIFTIR. Journal of the American Oil Chemists Society. 73(10): 1317-1321

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E., Flickenger, B.D., and Perkins. E.G. 1996. Analysis of cyclic fatty acid monomer 2-alkenyl-4, 4-dimethyl-oxazoline derivatives by GC-MI-FTIR. Journal of Agricultural and Food Chemistry 44(10):3193-3196.

Mossoba, M.M., Yurawecz, M.P., McDonald, R.E. 1996. Rapid determination of the total trans content of Neat Hydrogenated Oils by ATR Spectroscopy. Journal of American Oil Chemists Society 73(8):1003-1009.

Mossoba, M.M., Yurawecz, M. P., Roach, J.A.G., McDonald, R.E., Flickenger, B.D., and Perkins, E.G. 1996. Confirmatory mass-spectral data for cyclic fatty acid monomers. Journal of the American Oil Chemists Society 73(10):1317-1321.

Murakami, E.G. and Okos., M. 1996. Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data. Journal of Food Process Engineering 19(3): 301-320.

Murakami, E.G., Sweat, V. E., Sastry, S.K., Kolbe, E., Hayakawa, K., and Datta, A. 1996. Recommended design parameters for thermal conductivity probes for nonfrozen food materials. Journal of Food Engineering. 27: 2109-123.

Murakami, E.G., Sweat, V.E., Sastry, S.K., and Kolbe, E. 1996. Analysis of various design and operating parametsrs of the thermal conductivity probe. Journal of Food Engineering 30(1-2):2099-225.

Negiz, A., Cinar, A., Schlerrer, J.E. Ramanauskas, P., Armstrong, D.J. and Stroup, W. 1996. Automated control of high temperature short time pasteurization. Food Control Journal 7(6):309-315.

Ogretmen, B., Ratajczak, H., Gendel, S.M., Stark, B.C. 1996. Effects of sodium saccharin and linoleic acid on mRNA levels of her2/new and p53 in a human breast epithelial cell line. Cancer Letters 102(1-2):91-99.

Reddy, N.R., Paradis, A., Roman, M.G., Solomon, H.M., and Rhodehamel, E.J. 1996. Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage. Journal of Food Science 61(3): 632-635.

Restaino, L., Castello H.J., Stewart, D. and Tortorello, M.L. 1996. Anti-body-direct epifluorescent filter technique and immunogenetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:h7 in beef. Journal of Food Protection 59(10):1072-1075.

Sadler, G., Pierce, D. and Senthil, V. 1996. Evaluating organic compound migration in poly(ethylene terephthalate): a simple test with implications for polymer recycling. Food Additives and Contaminants. 13(8): 979-989.

Stetter, Joseph R., Peter J. Hesketh, Steven M. Gendel, G. Jordan Maclay. Antibody covalently bound film immunobiosensor U. S. Patent 5,567,301 1996 . 13 pp.

Tortorello, M.L., Stewart, D.S. and Cray, W.C. Jr. 1996. Rapid identification of Escherichia coli 0157:H7 in bovine feces using the antibody - direct epifluorescent filter technique (Ab-DEFT). Veterinary Microbiology 51(3-4): 343-349.

PUBLICATION YEAR 1995

Adhikari, C., Proctor, A., and Blyholder, G.D. 1995. Diffuse reflectance fourier transform spectroscopy of phospholipid adsorption onto silicic acid. J. Am. Oil Chem. Soc. 72: 3, pp. 337-341.

Armstrong, D. J. and Rainey. N.H. 1995. Reduced-Fat Cheese: Regulations and Definitions in Cheese. In Chemistry of Structure-Function Relationships in Cheese. NY. Plennum Press. 367-370.

Carducci, M., Mussi, A., Faxio, M., Gendel, S. and Donati, P. 1995. Acantholytic acanthoma - a reprt of two cases. European Journal of Dermatology. 5(2): 151-152.

Cinar, A., J.E. Schlesser, D.J. Armstrong, A. Negiz, P. Ramanauskas, and W. Stroup, W. Automated Control of High Temperature Short Time Pasteurization Systems Based on Lethality Limits. Food Processing Automation IV, Proceedings of the 1995 Conference 1995 .

DeSilva, M., Gendel, S.M., Zhang, Hesketh, P.J. and Macclay,G. 1995. Impedance based sensing of the specific binding reaction between Staphylococcus enterotoxin B and its antibody on an ultra-thin platinum film. Biosensors and Bioelectronics 10(8): 675-682.

Hardeman, S., Nelson, T., Beirne, D., DeSilva, M., Hesketh, P.J., Macclay, G., Jordan, and Gendel, S.M. 1995. Sensitivity of novel ultrathin platinum film immunosensors to buffer ionic strength Sensors and Actuators. B. Chemical 24(1-3):98-102.

Jackson, L.S., and Hargraves. W.A. 1995. Effects of time and temperature on the formation of MeIQx and DiMeIQx in a model system containing threonine, glucose, and creatine. Journal of Agriculture and Food Chemistry 43(6): 1678-1684.

Komolprasert, V., Lawson, A. R. and Hargraves, W.A. 1995. Analytical method for quantifying butyric acid, malathion, and diazinon in recycled poly(ethylene terephthalate). Journal of Agriculture and Food Chemistry 43(8):1963-1965.

Komoprasert, V. and Lawson, A. 1995. Residual Contaminants in Recycled PET: Effects of Washing and Drying in Plastics, Rubber and Paper Recycling, ACS Series 609, pp. 435-444.

McDonald, R.E., Mossoba, M.M., Yurawecz, M., Roach, J.A G., Lin, H.P., Flickinger, B.D., Perkins, E.G. 1995. Application of gas chromatography-matrix isolation-fourier transform infrared spectroscopy to structural elucidation of cyclic fatty acid monomers. American Laboratory 52(9):16K-16O.

Mossoba, M.M., Yurawecz, M., Roach, J.A.G., Lin, H.P., Flickinger, B.D., Perkins, E.G., and McDonald, R.E. 1995. Elucidation of cyclic fatty acid monomer structures. cyclic and bicyclic ring sizes and double bond position and configuration. Journal of the American Oil Chemists Society 72(6):721-727.

Mossoba, M.M., Yurawecz, M.P., Lin, H.P., McDonald, R.E., Flickinger, B.D. and Perkins, E.G. 1995. Application of gas chromatography-matrix isolation-fourier transform infared spectroscopy to structural elucidation of cyclic fatty acid monomers. American Laboratory. 52(9): 16K-160.

Pierce, D.E., King, D.B. and Sadler, G.D. 1995. Analysis of contaminants in recycled poly(ethylene terephthalate) by thermal-extraction gas chromatography-mass spectroscopy in Plastics, Rubber, and Paper Rycycling. ACS Synposium Series 609.

Proctor, A., Adhikari, C. and Blyholder, G.D. 1995. Mode of oleic acid adsorption on rice hull ash cristobalite'. J. Am. Oil Chem. Soc 72(3): 331-335

Ratnayake, W.M.N., Alfieri, J., Bacler, S., Ballch, B., Debets, B., Dionne, D., Gould,S., Henry, D.E., Lapointe, M.R., Lahtinen, B., McDonald, R.E. 1995. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegtable oils and animal fats by gas chromatography. Journal of AOAC 78(3):783-802.

Reddy, N.R., Villanueva, M., and Kautter, D.A. 1995. Shelf life of modified-atmosphere packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. Journal of Food Protection 58(8):908-914.

Sadler, G. 1995 Recycling of polymers for food use: a current perspective in Plactics, Rubber and Paper Recycling. ACS Symposium Series 609.

Sadler, G. 1995. Recycled PET for food contact: Current status of research required for regulatory review. Proceedings. Plastic Recycling. Chicago Section of the Society of Plastics Engineers.

Schlesser, J.E., Lynn, G., Armstrong, D.J., Cinar, A., Ramanauskas, P. and Negiz, A. 1995. Acquisition, storage and interrogation of safety data from a high temperature-short time pasteurization system. Food Processing Automation IV, Proceedings of the 1995 Conference. American Society of Agriculture Engineers.

Soderstrom, F.A. and Gombas, D.E. 1995. Status of HACCP implementation in the food industry. Dairy, Food and Environmental Sanitation 15(12):745-750.

PUBLICATION YEAR 1994

Roman, Michael G., John Y. Humber, Paul A. Hall, N. Reddy, Haim M. Solomon, Mark X. Triscott, G. Alan Beard, J.D. Bottoms, Therese Cheng. Amplified Immunoassay ELISA-ELCA for Measuring Clostridium Botulinum Type E Neurotoxin in Fish Fillets. Journal of Food Protection 1994 . 57 : 11 pp. . 281-290

Cinar, A., J.E. Schlesser, A. Negiz, P. Ramanauskas, D. J. Armstrong, and W. Shoup. Automated Control of Thermal Processes and Dairy Processing. Food Processing Automation III, Proceedings of the FPAC III Conference 1994 . pp. . 356-365

Cinar, A., S. Keller, A. Raich, R. Ahad, R.and S. Gendel. Diagnosis of Undesirable Products in Fermentation Broths by Multivariate Statistical Methods. Food Processing Automation III - Proceedings of the FOAC III Conference 1994 . pp.. 382-390

Hargraves, W. A., L. S. Jackson, W.H. Stroup, and G.W. Diachenko. Heterocyclic Aromatic Amine Content of Selected Beef Flavors. Mutation Research 1994 . 320 : 1-2 pp. . 113-124

Keller, S., D. Stewart and S. Gendel. Application of Pattern Recognition to Monitoring Fermentations of Bacillus Amyloliquefaciens. Journal of Industrial Microbiology. 1994 . 13 : 6 pp. . 382-388

Komolprasert, V., D. J. Armstrong, and Walter A. Hargraves. Determination of Benzene Residues in Recycled Polyethylene Terephthalate (PETE) by Dynamic Headspace-gas Chromatography. Food Additives and Contaminants 1994 . 11 : 5 pp. . 605-614

Komoprasert, V. and A. Lawson. Effects of aqueous-band washing on removal of hydrocarbons from recycled PET. Proceedings, SPE, .. 3. 1994 . pp. 2906-2909

McDonald, R. E., M.M. Mossoba, M. Yurawecz, J. A. G. Roach, B.D. Flickinger, and E.G. Perkins. Rapid Determination of Double Bond Configuration and Position along the Hydrocarbon Chain in Cyclic Fatty Acid Monomers. Lipids 1994 . 29 : 12 pp. . 893-896

Reddy, N. R., C. L. Schreiber, K.S. Buzard, G. E. Skinner and D. J. Armstrong. Shelf-Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified Atmospheres. Journal of Food Science 1994 . 59 : 2 pp. . 260-264

Pierson, M.D. and N. R. Reddy. Reduction in Antinutritional and Toxic Components in Plant Foods by Fermentation. Food Research International 1994 . 27 : 3 pp. . 281-290

Sadler, G., V. Kutty, and R. Braddock. Oxidation of d-Limonene in the Presence of Low Density Polyethylene. Journal of Food Science 1994 . 59 : 2 pp. . 402-405

Schlesser, J. E., W. H. Stroup, and J.A. McKinstry .Volumetric Flo Rate Comparisons for Water and Product on Pasteurization Systems. Journal of Dairy Science 1994 . 77 : pp. . 950-957

Skinner, Guy E., John W. Larkin, and E. Jeffery Rhodehamel. Mathematical Modeling of Microbial Growth: a Review. Journal of Food Safety 1994 . 14 : 3 pp. . 175-217

Tortorello, Mary Lou, and Diana S. Stewart. Antibody-Direct Epiflourescent Filter Technique for Rapid, Direct Enumeration of Escherichia coli O157:h7 in Beef . Applied & Environmental Microbiology 1994 . : 10 pp. . 3553-3559

Toyoda, M., Y. Saito, M. Uchiyama, S. Gendel, and F. S. Fry. Chemometric Classification of L-tryptophan Los from Genetically Modified Bacillus Amyloliquefaciens Strains . Journal of Food Science 1994 . 59 : 5 pp. . 1131-1134

PUBLICATION YEAR 1993

Lechowich, Richard V. Food. Safety Implications of High Hydrostatic Pressure as a Food Processing Method. Food Technology 1993 . 47 : 6 pp. . 170-172

McDonald, R. E. and M.M. Mossoba. Applications of Capillary GC-FTIR. INFORM 1993 . 4 : 7 pp. . 854-859

McDonald, R.E., M. M. Mossoba, and A. R. Prosser. Gas Chromatographic/Matrix Isolation/Fourier Transform Infrared Spectroscopic Determination of trans-Monounsaturated and Saturated Fatty Acid Methyl Esters in Partially Hydrogenated Menhaden Oil . Journal of Agricultural and Food Chemistry 1993 . 41 : 11 pp. . 1998-2002

Murakami, E. G. Effects of Thermal Processing on the Thermal Properties of Shrimp and Scallops. Journal of Food Science 1993 . 59 : 2 pp. . 237-241

Ogretmen,Besim, Helen Ratajczak, Alexander Kats, Benjamin C. Stark, and Steven M. Gendel. Effects of Staining of RNA with Ethidium Bromide Before Electrophoresis on Performance of Northern Blots. BioTechniques 1993 . 14 : 6 pp. . 932-935

Thorsheim, H. R. and D. J. Armstrong. Recycled Plastics for Food Packaging. Chemtech 1993 . 23 : 8 pp. . 55-58

Tortorello, Mary L. and Steven M. Gendel. Flourescent Antibodies Applied to Direct Epiflourescent Filter Techniques for Microscopic Enumeration of Escherichia coli 0157:H7 in Milk and Juice . Journal of Food Protection 1993 . 56 : 8 pp. . 672-677

PUBLICATION YEAR 1992

Fildes, J. M. and A. Cinar. Sensor Fusion and Intelligent Control for Food Processing. Food Processing Automation II, Proceedings of the 1992 Conference . Food and Processing Engineering Institute. ASAE 1992 . pp. 65-72

Morgan, J. N. and D. J. Armstrong. Quantification of Cholesterol Oxidation Products in Egg Yolk Power Spray-Dried with Direct Heating. Journal of Food Science 1992 . 57 : 1 pp. . 43-45

Lechowich, R.V. Current Concerns in Food Safety. Food Safety Assessment, ACS Symp. 484. 1992 . : pp. . 232-233

Reddy, N.R., and D. J. Armstrong. Shelf-Life Extension and Safety Concerns About Fresh Fishery Products Packaged Under Modified Atmospheres: A Review. Journal of Food Safety 1992 . 12 : 2 pp. . 87-118

Schlesser, J.E., S. J. Schmidt, and R. Speckman. Characterization of Chemical and Physical Changes in Camembert Cheese During Ripening. Journal of Dairy Science 1992 . 75 : 7 pp. . 1753-1760

Wolf, Isabel D. Critical issues in Food Safety, 1991-2000. Food Technology 1992 . 46 : 1

PUBLICATION YEAR 1991

Calvey, E.M., McDonald, R. E.,; Page, S.W.; Mossoba,M.M. and Taylor L,T. Evalution of SFC/FT-IR for examination of hydrogenated soybean oil. Journal of Agriculture and Food Chemistry 1991 . 39 : pp. . 542-548

Lechowich, Richard. Is an Old Technology a Solution to New Food Safety Concerns? Food Engineering 1991 . 63 : 9 pp. . 148

Mossoba, M. M., R. E. McDonald, D.J. Armstrong, and Page S.W. Hydrogenation of soybean oil: A thin-layer chromatography and gas chromatography matrix isolation fourier transform infrared study. Journal of Agricultural and Food Chemistry 1991 . 39 : 4 pp. . 695-699

Mossoba,M.M.; McDonald,R.E.,Armstrong, D.J. and Page,S.W. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by gas chromatography matrix isolation fourier transform infrared spectroscopy. Journal of Chromatogr. 1991 . 29 : pp. . 324-330

PUBLICATION YEAR 1990

Lin, J. K., and D. J. Armstrong. Process Variables Affecting Residence Time Distributions of Cereals in an Intermeshing, Counter-Rotating, Twin-Screw Extruder. Transactions of the ASAE 1990 . 33 : 6 pp.

Mossoba, M.M.; MCDonald, R.E., Chen,J.Y.T,; Armstrong,D.J. and Page,S.W. Identification and quantitation of trans-9-trans-12 octadedadienoic acid methyl ester and other geometric isomers in hydrogenated soybean oil and margarines by capillary gas chromatography matrix. Journal of Agriculture and Food Chemistry 1990 . 38 : pp. . 86-92

PUBLICATION YEAR 1989

McDonald,R.E.; Armstrong, D.J.; and Kreishman, G.P. Identification of Trans diene isomers in hydrogenated soybean oil by gas chromatography, silver nitrate-thin layer chromatography, and C-NMR spectroscopy. Journal od Agriculture and food Chemistry 1989 . 37 : pp. . 637-642

Mossoba, M.M.; McDonald, R.E., Chen, J-Y.T. Page, S.W. Identification of Fatty Acid Isomers by Gas Chromatography / Matrix Isolation / Fourier Transform Infrared Spectroscopy. Society of Photo Optical Instrumentation Engineers 1989 . 114 : pp. . 585-586

Wolf, Isabel D. and Richard V. Lechowich. Current issuess in Microbiological Food Safety. Cereal Foods World 1989 . 34 : 6 pp. 468-472