Publications > 2008 Publications of Articles

Publications and Patents 2008

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2008

Albillos, S. M., Jin, T.; Howard, A., Zhang, Y., Fu, T.-J. 2008. Purification, crystallization and preliminary X-ray characterization of amandin, a major allergen in almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 56 5352 - 5358.

Anandi N. Sheth, Petra Wiersma, David Atrubin, Vinita Dubey, Donald Zink, Guy Skinner, Fran Doerr, Patricia Juliao, German Gonzalez, Cindy Burnett, Cherie Drenzek, Carrie Shuler, John Austin, Andrea Ellis, Susan Maslanka, and Jeremy Sobel. 2008. International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice. Clinical Infectious Diseases. 47 1245-1251.

Bullerman, Lloyd B., Bianchini, Andreia, Hanna, Milford A., Jackson, Lauren S., Jablonski, Joseph, and Ryu, Dojin. 2008. Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion. Journal of Agriculural and Food Chemistry. 56 2400 - 2405.

Burton-Freeman, B. 2008. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiology & Behavior. 93:1 2379 - 2387.

Burton-Freeman B, Keim NL. 2008. Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women? International Journal of Obesity. 32:11 1647-54.

Edirisinghe, I, Britt Burton-Freeman, T. Kappagoda. 2008. Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract. Clinical Science. 114 331 - 337.

Edirisinghe, I, Britt Burton-Freeman, Varelis P, Kappagoda T. 2008. Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt. Journal of Agricultural and Food Chemistry. 56:20 9383-90.

Grove, S. F., S. Forsyth, J. Wan, J. Coventry, M. Cole, C.M. Stewart, T. Lewis, T. Ross and A. Lee. 2008. Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing. Innovative Food Science and Emerging Technologies. 9:2 206 - 210.       

Jablonski, J. E., L. S. Jackson. 2008. Stability of Picrotoxin During Yogurt Manufacture and Storage. Journal of Food Science 73:8 T121-T128.

Jackson, L. S., and F. Al-Taher. 2008. Factors affecting mycotoxin production in fruits. In Mycotoxins in Fruits and Vegetables. R. Barkai-Golan and N. Paster, Editors, Academic Press, San Diego, CA, pp. 75 - 104.     

Jackson, L. S., Al-taher, F., Moorman, M., DeVries, J.W., Tippett, R., Swanson, K., Tong-Jen Fu, Salter, R., Dunaif, G., Estes, S., Albillos, S., Gendel, S.M. 2008. Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations - A Review. Journal of Food Protection. 71:2 445 - 458.  

Jenkins JA, Nguyen TH, Kendall CWC,  Faulkner DA, Bashyam B, Kim IJ, Ireland C, Patel D, Vidgen E, Josse AR, Sesso HD, Burton-Freeman B, Josse RG, Leiter LA, Singer W. 2008. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism. 57:12 1636-1644.

Jin, T., Albillos, S. M., Chen, Y.-W.,  Kothary, M. H., Fu, T.-J., Zhang, Y.-Z. 2008. Purification and characterization of the 7S vicilin from Korean pine (Pinus Koraiensis).  Journal of Agricultural and Food Chemistry. 56:17 8159-65.  

Keller, S., A. Shazer, G. Fleischman, S. Chirtel, N. Anderson, and J. Larkin. 2008. Modification of the Submerged Coil to Prevent Microbial Carryover Error in Thermal Death Studies. Journal of Food Protection. 71:4 775 - 780.

M.M. Mossoba and R. E. McDonald. 2008. Analysis of Trans Fatty Acids. In Food Lipids, Chapter 6. Chemistry, Nutrition and Biotechnology,        3rd edition, Chapter 6,     C.C. Akoh and D.B. Min, Editors, Taylor and Francis Group/CRC Press, New York, NY, 157 - 188.

M. van Schothorsta, M.H. Zwieteringb, T. Rossc, R.L., Buchanand and M.B. Cole. 2008. Relating Microbiological Criteria to Food Safety Objectives and Performance Objectives. Food Control.

Rodriguez, A. 2008. Modeling the inactivation of bacterial spores. In Biological Indicators for Sterilization Processes. M. Gomez and J. Moldenhauer, Editors, Parenteral Drug Association, Bethseda, MA. pp. 75 - 96.      

Shannon D. Manning, Alifiya S. Motiwala, A. Cody Springman, Weihong Qi, David W. Lacher, Lindsey M. Ouellette, Janice M. Mladonicky, Patricia Somsel, James T. Rudrik, Stephen E. Dietrich, Wei Zhang,  David Alland, Thomas S. Whittam. 2008. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks. Proceedings of National Academy of Sciences U.S.A. 105 4868 - 4873.

Teixeira, A. A., and A. C. Rodriguez. 2009. New Kinetic Models for Inactivation of Bacterial Spores. In Engineering aspects of thermal processing (Contemporary Food Engineering Series). R. Simpson, Editor. CRC Press Inc., Boca Raton, FL.

Tong-Jen Fu, Reinke, K., Chirtel, S., Vanpelt, O. 2008. Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds. Journal of Food Protection. 71:5 888 - 896.