Publications > 2009 Publications of Articles

Publications and Patents 2009

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2009

Albillos, S. M.; Menhart, N.; Fu, T.-J. 2009. Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic subunits. Journal of Agricultural  and Food Chemistry. 57:4698–4705.

Al-Taher, F., L.S. Jackson, J.W. DeVries. (Eds.) 2009. Intentional and Unintentional Contaminants in Food and Feed, ACS Publishing, Washington, DC.  In press.    

Brehm-Stecher, Byron, Charles Young, Lee-Ann Jykus and Mary Lou Tortorello. 2009. Sample Preparation: The Forgotten Beginning. Journal of Food Protection. 72:8 1774-1789.

Grove, S., A. Lee, C. Stewart and T. Ross. 2009. Development of a high pressure processing inactivation model for hepatitis A virus. Journal of Food Protection. 72: 9 1434-1442.

Guo, F., Mahendra H. Kothary, Wang Yang, Xiaoping Yu, Andrew J. Howard, Fu, T.-J., and Yu-Zhu Zhang. 2009. Purification and Crystallization of Cor a 9, major hazelnut allergen. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 65:1 42-46.

Guo, F; Kothary, M. H.; Wang, Y.; Yu, X.; Howard, A. J.; Fu, T.-J.; Zhang, Y.-Z. 2009. Purification and crystallization of Cor a 9, a major allergen from hazelnut. Acta Cryst. F65:42-46.

Jablonski, J.J, Fu, T.J., Jackson, L.S., and S.M. Gendel. 2009. Determination of Protein Levels in Soy and Peanut Oils by Colorimetric Assay and ELISA.  Journal of AOAC Internationa (In Press).

Jackson, L.S. 2009. Chemical food safety issues in the U.S.: Past, present and future.  Journal of Agricultural and Food Chemistry. 57: 18  8161–8170.          

Jackson, L.S. and Al-Taher, F. 2009. Processing Issues: Acrylamide, furan and trans fatty acids. In: Ensuring global food safety: exploring global harmonization. Elsevier, Inc. (In Press).

Jin, T.; Albillos, S. M.; Guo, F. Howard, A.; Fu, T.-J.; Kothary, M. H.; Zhang, Y.-Z. 2009. Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of  Agricultural and Food Chemistry.  57:8643–8651.

McEgan, R.; Fu, T.-J.; Warriner, K. 2009. Concentration and detection of Salmonella in mung bean sprout spent irrigation water using tangential flow filtration coupled with an amperometric flow-through ELISA. Journal of Food Protection.  72:591-600.

Nicole Maks, Libin Zhu, Vijay K. Juneja and Sadhana Ravishankar. 2009.      "Sodium Lactate, Sodium Diacetate and Pediocin: Effects and Interactions on the Thermal Inactivation of Listeria monocytogenes on Bologna. Food Microbiology  (In Press).

Phillippy, Adam M., Xiangyu Deng, Wei Zhang, Steven L. Salzberg. 2009. Efficient oligonucleotide probe selection for pan genomic tiling arrays. BMC Bioinformatics (In press).

Schlesser, Joseph E., and Brian Parisi. 2009. Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in Beverages by High Pressure Processing. Journal of Food Protection. 72:11 65-168.

Setikaite, Ilona, Koutchma, Tatiana, Patazca, Eduardo, and Brian Parisi. 2009. Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli. Food and Bioprocess Technology 2: 2 213-221.

Shieh, Y.C., Stewart, D.S., and Laird, D.T. 2009. Survival of Hepatitis A Virus in Spinach during Cold Storage            Journal of Food Protection (in press).          

Sivaprakasapillai, Bramesh, Indika Edirisinghe, Jody Randolph, Francene Steinberg, Tissa Kappagoda. 2009. Effect of grape seed extract on blood pressure in subjects with metabolic syndrome. Metabolism Clinical and Experimental (In Press).

Siyun Wang, Kaiping Deng, Sam Zaremba, Xiangyu Deng, Chiahui Lin, Qian Wang, Mary Lou Tortorello, Wei Zhang. 2009. Transcriptomic response of enterohemorrhagic Escherichia coli O157:H7 to oxidative stress. Applied and Environmental Microbiology (In press)

Teixeira, A. A., and A. C. Rodriguez. 2009. New Kinetic Models for Inactivation of Bacterial Spores. In Engineering aspects of thermal processing (Contemporary Food Engineering Series). R. Simpson, Editor. CRC Press Inc., Boca Raton, FL.                  

Van Schothorst, M., Zwietering, M. H., Ross, T., Buchanan, R. L., Cole, M. B. 2009. Relating microbiological criteria to food safety objectives and performance objectives. Food Control. 20: 11 967-979.

Zakkar M, Van der Heiden K, Luong LA, Chaudhury H, Cuhlmann S, Hamdulay SS,
Krams R, Edirisinghe I, Rahman I, Carlsen H, Haskard DO, Mason JC, Evans PC. 2009. Activation of Nrf2 in Endothelial Cells Protects Arteries From Exhibiting a Proinflammatory State. Arteriosclerosis, Thrombosis, and Vascular Biology.  [Epub ahead of print] PubMed PMID: 19729611.