Publications > 2003 Publications of Articles

Publications and Patents 2003

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2003

Adhikari, C., V. M. Balasubramaniam, U. R. Abbott. (2003) A Rapid FTIR Method For Screening Methyl Sulfide And Hexanal In Modified Atmosphere Meal, Ready-To-Eat Entrees. Lebensmittel-Wissenschaft Und-Technologie-Food Science And Technology. 36(1):21-27.

Bannon, G., Fu, T. J., Kimber, I., Hinton, and D. M. 2003. Protein digestibility and relevance to allergenicity. Environmental Health Perspectives 111:1122 - 1124.

Brusic, V., Petrovsky, N., Gendel, S. M., Millot, M., Gigonzac, O., and Stelman, S. J. 2003. Computational tools for the study of allergens. [Review]. Allergy. 58(11):1083 - 1092.

Brusic, V., Millot, M., Petrovsky, N., Gendel, S.M., Gigonzac, O., and Stelman, S.J. 2003. Allergen databases. [Review]. Allergy. 58(11):1093 - 1100.

DePaola, A., Ulaszek, J., Kaysner, C., Tenge, B., Nordstrom, J., Wells, J., Puhr, N., and Gendel, S. 2003. Molecular, serological and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food and clinical sources in North America and Asia. Applied and Environmental Microbiology. 69(7):3999 - 4005.

Fleischman, G. J., Napier, C. L., Stewart, D., and Palumbo, S. 2003. Effect of temperature on the growth response of Salmonella Enteritidis inoculated onto the vitelline membranes of fresh eggs. Journal of Food Protection. 66(8):1368 - 1373.

Fu, T. J., Abbott, U. R., and Hatzos, C. 2003. Rebuttal on digestibility of food allergens and non-allergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. Journal of Agricultural & Food Chemistry. 51:5185 - 5187.

Jackson, L. S., T. Beacham-Bowden, S. E. Keller, C. Adhikari, K. T. Taylor, S. J. Chirtel, R. I. Merker. (2003) Apple Quality, Storage, And Washing Treatments Affect Patulin Levels In Apple Cider. Journal of Food Protection. 66(4):618-624.

Komolprasert, V., McNeal T. P., Begley, T. H. 2003. Effects of gamma and E-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolyesters. Food Additives and Contaminants. 20(5):505 - 517.

Koutchma, T. 2003. Validation of processing technologies for juices. IUVA News. Vol.5/No.1:22 - 23.

Piyasena, P., Dussault, C., Koutchma, T., Ramaswamy, H. S., and Awuah, G. B. 2003. Radio frequency heating of foods: Principles, applications and related properties - A review. [Review]. Critical Reviews in Food Science & Nutrition. 43(6):587 - 606.

Palumbo, S. 2003. Foodborne diseases, 2nd edition. [Review]. Food Microbiology, 20:619.

Rasanayagam, V., V. M. Balasubramaniam, E. Ting, C. E. Sizer, C. Bush, C. Anderson. (2003) Compression Heating Of Selected Fatty Food Materials During High-Pressure Processing. Journal of Food Science. 68(1):254-259.

Ravishankar, S., V. K. Juneja. (2003) Adaptation Or Resistance Responses Of Microorganisms To Stresses In The Food Processing Environment. Microbial Stress Adaptation And Food Safety. Pg. 105-158. [Figures].

Raybourne, R. B. and Tortorello, M. L. 2003. Microscopy techniques: DEFT and flow cytometry. In Detecting Pathogens in Food. T. A. McMeekin, Editor, Woodhead Publishing, Cambridge, pp. 186 - 216.

Reddy, N. R., Solomon, H. M., Tetzloff, R. C., and Rhodehamal, E. J. 2003. Inactivation of Clostridium botulinum type A spores by high pressure processing at elevated temperatures. Journal of Food Protection. 66(8):1402 - 1407.

Slade, P.J. 2003. Using surrogates in process validation studies. Food Quality. 33:35 - 38.

Song, Y., Begley, T., Paquette, K., and Komolprasert, V. 2003. Effect of polypropylene film as a barrier to migration from packages with recycled paperboard to fatty and high moisture food. Food Additives and Contaminants. 20(9):875 - 883.