Publications > 2005 Publications of Articles

Publications and Patents 2005

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2005

Gendel, S.M.; and Jenkins, J. (2006) Allergen sequence databases. Mol Nutr Food Res. 2006 Jun 9; [Epub ahead of print]
PMID: 16764016 [PubMed - as supplied by publisher

Juliano, P., Toldra, M., Koutchma, T., Balasubramaniam, V.M., Clark, S., Mathews, J.W., Dunne, C.P., (...), Barbosa-Canovas, G.V. (2006) Texture and water retention improvement in high-pressure thermally treated scrambled egg patties. Journal of Food Science, 71 (2), Pages E52-E61.

Komolprasert, V., Diel, T., Sadler, G. (2006) Gamma irradiation of yellow and blue colorants in polystyrene packaging materials. Radiation Physics and Chemistry, 75 (1), Pages 149-160.

Koutchma, T., Parisi, B., Unluturk, S.K. (2006) Evaluation of UV dose in flow-through reactors for fresh apple juice and cider. Chemical Engineering Communications, 193 (6), Pages 715-728.

Koutchma,T, Murakami, E.G., Jackson, L., Madsen, K., Schickedanz, B. (2006) Factors affecting the ultraviolet inactivation of Escherichia coli in apple juice and a model system. Journal of Food Process Engineering, 29 (1), Pages 53-71.

Patazca, E., Koutchma, T., Ramaswamy, H.S. (2006) Inactivation kinetics of Geobacillus stearothermophilus spores in water using high-pressure processing at elevated temperatures. Journal of Food Science, 71 (3), Pages M110-M116.

Schlesser, J.E.; Gerdes, R.; Ravishanker, S.; Madsen, K.; Mowbray, J.; and Teo, AY. (2006) Survival of a five strain coctail of E. coli O157:H7 durng the 60-day aging preriod of chedder cheese made from unpasteurized milk.  J. Food Prot. May; 69(5):      990-998
PMID: 16715794 [PubMed - indexed for MEDLINE]

Adhikari, C., Koutchma, T., Beecham-Bowden, T. Evaluation of HHEVC (4, 4, 4?-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider (2005) Food Science and Technology, 38 (7), Pages 717-725.

Ravishankar, S.; and Gupta, S.  A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef. Foodborne Pathog Dis. 2005 Winter;2(4):330-40.
PMID: 16366855 [PubMed - indexed for MEDLINE]

Ravishankar, S.; Pascall, M.; Strassheim, H.; Maks, N.; Teo, A.
Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging.  J Food Prot. 2005 Nov;68(11):2376-82. PMID: 16300076 [PubMed - indexed for MEDLINE]

Koutchma, T., Guo, B., Patazca, E., Parisi, B.  High pressure-high temperature sterilization: From kinetic analysis to process verification (2005) Journal of Food Process Engineering, 28 (6), Pages 610-629.