Publications > 2006 Publications of Articles

Publications and Patents 2006

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2006

Aguas, P.C.; Fithenry, M.; Giannilopoulos, G.; and Varelis, P. 2006. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography tandem mass spectrometry.  Analytical and Bioanalytical Chemistry. 385: 8    1526-1531

Albillos, S.; Busto, M.D.; Perez-Mateos, M.; and Ortega, N. 2006. Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary ecltrophoresis casein fractions. J. of Agricultural Food Chemistry.  54:21  8281-8287

Chapman, B., Jensen, N., Ross, T., Cole, M.  2006. Salt, alone or in combination with sucrose, can improve the survival of Escherichia coli O157 (SERL 2) in model acidic sauces. Applied and Environmental Microbiology.   72: 8  5165-5172.

Gendel, S.M.; and Jenkins, J.. 2006 . Allergen sequence databases. Molecular Nutrition & Food Research.  50:7  633-637

Grove, S.F., Lee, A., Lewis, T., Stewart, C.M., Chen, H., Hoover, D.G. 2006. Inactivation of foodborne viruses of significance by high pressure and other processes. Journal of Food Protection.  69:4 957-968.

Hocking, A.D., Begum, M., Stewart, C.M. 2006. Inactivation of fruit spoilage yeasts and moulds using high pressure processing. Advances in Experimental Medicine and Biology. 571 239-246.

Jablonski, J.E.; Schlesser, J.; and Mariappagoudar, P. 2006. HPLC-UV Method for nicotine, strycnhine, and aconitine in dairy products.  Journal of Agricultural and Food Chemistry. 54:20 Oct  7460-7465

Jackson, L.; and Dombrink-Kurtzman, M.A. 2006. Patulin in Microbiology of Fruits and Vegetables, ed. Gerald M. Sapers, James R. Gorney, and Ahmed E. Yousef, 282-311. Taylor and Francis, CRC Press.

Jackson, L.S.; Tolleson, W.H.; and Chirtel S.J. 2006. Thermal inactivations of ricin using infant formula as a food matrix. J. of Agriculture and Food Chemistry. 54:19  7300-7304

Juliano, P.; Toldra, M.; Koutchma, T.; Balasubramaniam, V.M. 2006. Texture and water retention improvement in high-pressure thermally treated scrambled egg patties. Journal of Food Science. 71:2  E52-E61

Keller, Susanne E., Arlette Shazer, Robert Gerdes, Stuart Chirtel. 2006. Thermal resistance of a yersiniai pestis surrogate, Yersinia pseudotuberculosis in orange and apple juice. Final report, short term project, FDA/CFSAN

Komolprasert, V.; Diel, T.; and Sadler, G. 2006. Gamma irradiation of yellow and blue colorants in polystyrene packaging materials. Radiation Physics and Chemistry. 75:1  149-160

Koutchma, T. 2006. Improving the thermal processing of foods: a book review. Food Microbiology.  23:101-102

Koutchma, T.; Parisi, B. and Unluturk, S. K. 2006. Evaluation of UV dose in flow-through reactors for fresh apple juice and cider. Chemical Engineering Communications. 193:6  715-728

Leong, S.L.; Hocking, A.D.; Varelis, P.; Giannikopulos, G.; and Scott, E.S. 2006.  Fate of ochratoxin A during vinification of semillon and shiraz grapes. Journal of Agriculture and Food Chemistry.  54:17      6460-6464

Murakami,E; Schikedanz,C; Madsen,K. 2006. Factors affecting the ultraviolet inactivation of escherichia coli K12 in apple juice and a model system. Journal of Food Process Engineering . 29:1  Feb  53-79

Pascall, M.; Ravishankar, S.; Ghiron, K.; Lee, B.T.; and Johannessen, J.N. 2006. Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable  package soymilk.  Journal of Food Protection. 69:7  1668-1674

Patazca, E.; Koutchma, T.; and Ramaswamy, H.S. 2006. Inactivation kinetics of geobacillus stearothermophilus spores in water using high pressure processing at elevated temperatures. Journal of Food Science. 71:3  M110-M116

Reddy, N.R.; Skinner, G. 2006. Clostridium botulinum and its control in low-acid canned foods. Food Science and Biotechnology. 15:4   Aug  499-505

Reddy, N.R.; Tetzloff, R.C.; and Solomon, H.M. 2006.  Inactivation of Clostridium botulinum nonproteolytic type b spores by high pressure processing at moderate to elevated high temperatures.  Innovative Food Science and Emerging Technologies. 7:3  Sept.  169-175

Schlesser, J.E.; Gerdes, R.; Ravishanker, S.; Madsen, K.; Mowbray, J.; and Teo, Y.-L. 2006. Survival of a five strain coctail of E. coli O157:H7 durng the 60-day aging preriod of hard cheeses made from unpasteurized milk.  Journal of Food Protection. 69:5  May  990-998

Skinner, G.E.; and Reddy, N.R. 2006. Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products, in Modified Atmospheric Processing and Packaging of Fish, ed.W. Steven Otwell, Hordur G. Kristinsson, and Murat of Balaban,163-192.  Oxford, UK: Blackwell Publishing,

Uhart, M.; Maks, N.D.; and Ravishankar, S. 2006. Effect of spices on growth and survival of salmonella typhimurium DT 104 Inoculated in Ground Beef  Stored at 4 degrees and 8 degrees C. Journal of Food Protection.  26:2  115-125

Varelis, P.; Leong, S-L; Hocking, A.; and Giannikopoulos, G. 2006. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography fluorescence detection.  Food Additives and Contaminants.  23:12, pp. 1308-1315

PRESENTATIONS

Al Taher, F.; Jackson, L.S.; Domanico, M.; and Moorman, M.A. 2006. Cross contact of peanut protein from a urethane faced transfer belt to a peanut free cereal.  ACS Semi-Annual Meeting S.F. CA Sept. 10-13

Albillos, S.M.; and Fu, T.J. 2006Effect of heat treatment on the structural stability of amandin, the major almond allergen. ACS National Meeting San Francisco 10-14 Sept. 2006

Brar, N.; and Ravishankar, S. 2006. Antimicrobial effects of dehydrated powder and essential oil of clove and cinnamon against  salmonella enteritidis in eggnog.   IAFP

Brar, N.; Ravishankar, S.; and Fleischman, G.J. 2006.  Distribution of salmonella enteritidis within shell eggs, inoculated from different sides and incubated with or without rotation.  IAFP

Brian Parisi and Joe Schlesser. 2006. Inactivation of yersinia pseudotuberculosis 197 and francisella tularensis lvs by ultra high pressure processing in skim milk and orange juice. IFT Expo 2007

Fu, T.J.; and Maks, N. 2006. Effect of heat treatment on the quantitative detection of egg proteins using commercial ELISA test kits. FDA Science Forum Washington DC. April

Fu, T.J.; and Vega, S. 2006.  Effects of Heat Treatments on the Detection of Milk Proteins.  AOAC

Gerdes, R.; Shazer,A.; Keller, S.; Larkin, J. 2006. The thermal resistance of Yersinia pseudotuberculosis in apple and organe juice and its relationship to  pH. IAFP Poster

Grosulescu, C.; and Ravishankar, S. 2006.  Effects and interactions of sodium lactate, sodium diacetate, and prediocin on the thermal inactivation  of strave cells of listeria monocytogenes on the surface of bologna.  IAFP

Gupta, A.; Palumbo, S.; and Ravishankar, S. 2006.  Desiccation resistance of enterobacter sakazakii. IAFP

Guy Skinner. 2006.  Online clostridium botulinum bibliographiic database

Jablonski, J.; Schlesser, J.; and Mariappagoudor, P. 2006.  HPLC-UV method for nicotine strychnine and aconitine in dairy products. AOAC Annual Meeting Minneapolis MN. Sept.

Jackson, L.; Tolleson, W.H.; and Palucki, D. 2006. Thermal stability of ricin in infant formula. IFT Annual Meeting (Orlando Fl.)  June 24-28

Jackson, L.S.; Al-Taher, F.; Fu, T.J.; and Gendel, S. 2006. Cleaning strategies and validation to prevent allergen cross contact in food processing operations. ACS Meeting September 10-14 2006 San Francisco CA           September

Joe Schlesser, Joseph E. Jablonski and Purnima Mariappagoudar. 2006.  Partition coefficients for toxic agents in multiplel phase foods: Separation of raw whole milk.

Maks, N.; Parisi, Bl, Shade, P.J.; and Fu, T.J. 2006. Evaluation of two real time PCR systems for the detection and confirmation of E. coli 0157 and  salmonella in sprout irrigation water. IAFP

Maks, N; Parisi, B; Slade, P.; and Fu, T.J. 2006. Evaluation of Two Real-Time PCR Systems for the Detection and confirmation of E. coli 0157:H7 and  Salmonella in Sprout Irrigation Water. IAFP

Ravishankar, S. 2006.  Use of Spices to Control Escherichia coli 0157:H7 in Ground Beef.  IFT Symposium Talk

Ravishankar,, S.; Munukuru, P.; and Slade, P. 2006. Effects and Interactions of Temperature, Sodium Lactate, Sodium Diacetate and Pediocin on the Starved Cells of Listeria monocytogenes. IAFP

Rehkopf, A.; Koutchma, T.; and Fleischman, G.  2006  Optimisation of microwave heating of in-shell eggs. IFT (Orlando FL)  June 24
Schlesser, J.E.; Jablonski, J.E.; and Mariappagoudar, P. 2006.  Partition Coefficients for Toxic Agents in Multiple Phase Foods: Separation of Raw Whole Milk. American Dairy Science Meeting (Federation of           July 9-13

Setikaite, I.; Koutchma, T.; and Patacza, E. 2006.  Effect of water activity on inactivation of E. coli by high pressure  CFST/AAFC Joint Conference

Setikaiti, I.; T. Koutchma; E. Patazca. 2006. Effect of water activity on inactivation of E.coli by high pressure. IFT Abstract

Tetzloff, R.; and Reddy N.R. 2006. Comparison of the recovery of high pressure injured clostridium botulinum spores in broth and pour plates.  IAFP