Publications and Patents 2007

BY STAFF MEMBERS OF NCFST/ IIT,
AND THE DIVISION OF FOOD PROCESSING AND PACKAGING, FDA/CFSAN

PUBLICATION YEAR: 2007

Albillos, S.M., M.D.Busto, M. Perez-Mateos, N. Ortega. 2007. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins. International Dairy Journal. 17:10 1195-1200.

Black, E.P., P. Setlow, A. D. Hocking, C.M. Stewart, A.L. Kelly, D. G.Hoover. 2007. Response of spores to high-pressure processing. Comprehensive Reviews in Food Science and Food. 6:4 103-119.

Burton-Freeman, B. 2007. Summary of research database: Tomato, tomato products and lycopene research in humans.     In Tomatoes Products Wellness Council. http://www.tomatowellness.com/research.html

Chapman, B., E. Winley, A.S.W. Fong, A.D. Hocking, C.M. Stewart, K.A. Buckle. 2007. Ascospore inactivation and germination by high pressure processing is affected by ascospore age. Innovative Food Science and Emerging Technologies. 8 531–534.

Chen, Y., W. Zhang, S. J. Knabel. 2007. Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes. Journal of Clinical Microbiology. 45:3  835-846.

Choo, C., D. Faict, and A. Rodriguez. 2007. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products. U.S. Patent Application: US 2007/0293441 A1. Application filed by Baxter International.

Goha, Eleen L.C., Ailsa D. Hocking, Cynthia M. Stewart, Ken A. Buckle, Graham H. Fleet. 2007. Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing. Innovative Food Science and Emerging Technologies. 8 535–542.

Hui, Cai, Beatriz T. Rodriguea, Wei Zhang, Jeff R. Broadbent and James L. Steele. 2007. Genotypic and phenotypic characterization of lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.  Microbiology. 153:8 2655-2665.

Jin, T., T.-J. Fu, M. H. Kothary, A. Howard, Y. Z. Zhang. 2007. Crystallization and initial crystallographic characterization of a vicilin type seed storage protein from Pinus koraiensis. Acta Crystallographica. F63 1041 - 1043.

Juliano, P., S.Clark., T. Koutchma, M. Ouattara, J. W. Mathews, C.P. Dunne. 2007. Consumer and trained panel evaluation of high pressure thermally treated scrambled egg patties.  Journal of Food Quality.  30:1 57-80.

Patazca, E.; H. Ramaswamy, T. Koutchma, V.M. Balasubramaniam. 2007. Quasi-adiabatic compression heating effects at high pressure processing of selected foods. Journal of Food Engineering. 80:1 199-205.

Ravishankar, S. and N. Maks. 2007. Basic Food Microbiology. In Advances in Thermal and Non-Thermal Food Preservation, 1st edition, Chapter 1, Blackwell Publishing   Ames, IA, pp. 3 - 31.

Riner, R.E., L. Sinack, S. Gillette, T.E. Graham, L.J. Maturin, and S.E. Murphy.  2007. Evaluation of an In-line Sampling System for the Collection of Raw Milk Samples for Official Testing under the Grade “A” Milk Program. Food Protection Trends.  26:4 232-237.

Swaminathan, B.; D. Cabanes, D.; W. Zhang,; Cossart. 2007. Listeria Monocytogenes, in Food Microbiology: Fundamentals and Frontiers, 3rd edition, Chapter 21. ASM Press.

Tatiana Koutchma, Brian Parisi and Eduardo Patazca. 2007. Validation of UV coiled tube reactor for fresh juices. Journal of Environmental Engineering and Science. 6 319 - 328.

Ye, Z., T. Koutchma, L.J. Forney, B. Parisi, and J. Larkin. 2007. Ultraviolet Inactivation Kinetcs of E. Coli and Y. pseudotuberculosis in Annular Reactors. Journal of Food Science. 72:5  E271-E278.

Xinyi He, Hongyu Ou, Yu Qing, Xiufen Zhou, Jun Wu, Jingdan Liang, Wei Zhang, Kumar Rajakumar, Zixin Deng. 2007. Analysis of a genomic island housing dnd gene clusters which encodes S modification system in Streptomyces lividans. Molecular Microbiology.     65 1034 - 1048.